Restaurant Operations
End-to-end operation of restaurant concepts — from kitchen systems and team leadership to financial performance and guest experience. We run restaurants the way they should be run: profitably, consistently, and with character.
Est. Texas · Hospitality Group
Hospitality Built to Perform.
5EMC Group LLC operates restaurants, delivers catering and events, and advises food-industry brands across Texas — led by an operator with two decades of proven results.
About
5EMC Group LLC is a Texas-based hospitality and food-industry company dedicated to the operation of restaurants, catering services, food-industry consulting, and full-service event production — including licensed beverage service.
We exist where execution matters most: behind the line, on the floor, in the numbers, and in the guest experience. Whether launching a new concept, scaling an existing one, or executing an event that demands precision, 5EMC brings operational discipline, brand intuition, and a relentless standard of quality to every project.
We also operate with our own proprietary technology platform — built in-house for inventory control, operational flow, costing, labor tracking, and real-time performance analytics. It's the same system we use to run our restaurants, and the reason our numbers stay tight, our waste stays low, and our margins stay honest.
What We Do
Four Pillars. One Standard.
Catering Services
Custom catering for private events, corporate functions, weddings, and high-volume engagements. Menu design, logistics, on-site execution, and service standards built around your guests.
Food-Industry Consulting
Advisory services for restaurant owners, investors, and emerging brands. Concept development, operational audits, menu engineering, cost optimization, team structure, and growth strategy — grounded in real operating experience, not theory.
Events with Licensed Beverage Service
Full-service event production including bar service, beverage programs, and TABC-compliant alcohol service. Private events, corporate gatherings, weddings, and brand activations executed with hospitality at the center.
Operational Experience
Concepts We've Built and Operated.
A selection of brands and venues representing the operational depth behind 5EMC.
Why 5EMC
Operator-Led. Outcome-Driven.
01
Operator-led.
Every decision is informed by twenty-plus years on the floor, not from a spreadsheet.
02
Track record of exits.
Brands built, scaled, and sold — not just opened.
03
Texas-rooted.
Local market knowledge, compliance, and network.
04
Full-stack hospitality.
Operations, catering, consulting, and events under one roof.
05
Quality is non-negotiable.
Standards that hold from prep to plating to post-event.
How We Work
A Disciplined Path from Idea to Outcome.
01
Discovery.
We listen first. Your goals, your constraints, your guests.
02
Strategy.
A clear operational and creative plan, scoped honestly.
03
Execution.
Disciplined delivery, with the operator’s eye on every detail.
04
Performance.
Measured outcomes, transparent reporting, continuous refinement.
Start a Conversation
Tell us about your project.
Share a few details and our team will follow up personally — usually within one business day.
Let's build something that lasts.
Whether you're opening a concept, planning an event, or rethinking an existing operation, 5EMC is ready to talk.
Phone
+1 (210) 639-5285Location
Texas, United States
Inquiries
Operations · Catering · Consulting · Events
The Operator
Erick Moreno
20+ Years. Brands Built. Scaled. Sold.
With more than two decades of experience in the restaurant industry, Erick Moreno is the operating force behind 5EMC Group. His career is defined by what most operators only aspire to: building brands from the ground up, scaling them into profitable operations, and successfully exiting through acquisition.
Erick combines deep operational expertise — kitchen systems, staffing, cost control, guest experience — with the strategic clarity required to turn a restaurant into a brand, and a brand into an asset. Every venture under 5EMC carries that same standard.